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Sabrina Mai Nielsen graduated as a Bachelor in Food Science in 2013 and as a Master of Science in Clinical Nutrition in August 2015 from University of Copenhagen, Denmark. Her thesis ‘Marine Oil Supplements for Arthritis Pain: A Systematic Review and Meta-Analysis of Randomized Trials’ was prepared in collaboration with the Parker Institute. Sabrina has been employed as a research assistant at the Parker Institute since December 2015 and takes part in a literature overview.